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Crispy Fried Chicken Recipe

5 from 1 vote
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Course Main Course
Servings 4 persons

Ingredients
  

  • 800 g Chicken
  • 400 g Sweet Corn Flakes You can also use normal cornflakes.
  • 2 Big Lemons
  • 6 tbsp All Purpose Flour I used boneless chicken strips. Take more for bigger pieces.
  • 1 tbsp Garlic Paste
  • 2 tsp Salt
  • 2 tsp Black Pepper
  • 1 tsp Red Chilli Powder
  • 0.5 L Oil for Deep Frying
  • 2 Medium Eggs

Instructions
 

  • Marinate the chicken in lemon juice, garlic paste, black pepper, salt and red chili powder. for 10-15 minutes.
  • Add the all-purpose flour in a way that the chicken pieces are only lightly. You don't want it to stick to the chicken like a paste. Or you can coat your chicken pieces separately.
  • Crush the cornflakes with your hands but make sure that they do not break down into very small pieces.
  • Lightly beat the eggs with a fork and dip the chicken pieces into it one by one, followed by coating them with the crushed corn flakes.
  • Set aside for 5-10 minutes and then proceed with deep-frying.

Notes

I used a deep frier on Medium-High setting and only cooked the boneless strips of chicken for 2-3 minutes. Be more careful if you are using bigger chicken pieces like drumsticks as you do not want the coating to burn.
Keyword crispy, fried chicken, quick